Our Philosophy
Our kitchen as a point of principle cook in small batches. As we try to preserve great quality and ensure its validity in every batch we prepare. Our kitchen is also verified under the Origin Green program to support sustainability. Our Vegan meals are certified by the Vegan Society and a substantial percentage of our food range is also gluten-free.
While our main focus is retail we also support companies in the foodservice industry with single and multi-portion packs.
All our packaging is recyclable and that includes the tray, film and sleeves. Our company are proud members of Bord Bia’s, Origin Green Program – that is an independently verified program built around sustainability and community.
In the past few years, our kitchen and team of well-travelled chefs have won a
number of national awards
- 3 Great Taste Awards
- 2 Free From Awards
- 8 Blas na hEireann Awards
- 3 Singapore Food Awards