Californian Pumpkin and Ginger Soup
Immerse yourself in the heartwarming flavors of California with our Californian Pumpkin and Ginger Soup. This exquisite soup is meticulously crafted using a medley of farm-fresh ingredients, including tender pumpkin, vibrant carrots, creamy potatoes, flavourful swede, and aromatic onions, all simmered to perfection. To elevate the taste profile, we've enriched the soup with a specially curated vegetable bouillon, carefully infused with a blend of dried organic vegetables, herbs, and spices. The warning notes of ginger powder add a delightful kick, while a sprinkle of salt and chilli powder adds a perfect balance of seasoning. Indulge in this soul-soothing creation, and allow the comforting flavours of California to envelop you in a cosy culinary embrace.
Igredients: Water, Pumpkin, Carrots, Potato, Swede, Onion, Vegetable Bouillon [Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Caraway, Pimento, Dill], Ginger Powder, Salt, Chilli Powder.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN
REFRIGERATOR – CONSUME WITHIN 24 HOURS.
All appliances may vary, the following instructions are guidelines only.
Before Cooking: Remove outer sleeve and pierce film on top container.
During Cooking: Stir halfway through (if applicable), then recover and continue cooking
After Cooking: Check food has a core temperature above 75°C and allow to stand for 1
minute, stir where appropriate, do not reheat once cooled.
OVEN: Preheat the oven to 170˚C. Remove the sleeve and the film lid, place on
baking tray. Bake for 20 minutes. Stir after cooking. Heat to serving
temperature of 75˚C.Leave to stand for 1 minute.
MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for
650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir
after cooking. Heat to serving temperature of 75˚C. Leave to stand for 1
minute.
