Jamaican Yam Coconut and Chilli Soup
Indulge in the vibrant flavours of Jamaica with our Jamaican Yam Coconut and Chilli Soup. This exquisite soup is a delightful fusion of ingredients that captures the essence of Jamaican cuisine. We start with a flavourful base of water, complemented by the natural sweetness of sweet potatoes, carrots, potatoes, and swede. The addition of rich coconut milk, made from the finest coconut cream and water, creates a luxurious and velvety texture. To enhance the taste profile, we incorporate a specially curated vegetable bouillon, infused with a blend of organic vegetables, herbs, and spices, delivering a depth of flavours that is truly captivating. A touch of chilli powder adds a hint of heat, perfectly balanced with a sprinkle of salt. Immerse yourself in the tantalizing flavours of our Jamaican Yam Coconut and Chilli Soup, and let the vibrant taste of Jamaica transport you to a culinary paradise.
Food Adventures is a part of Secret Recipe Ltd Group
Igredients: Water, Sweet Potato, Carrots, Potato, Swede, Coconut Milk [(Coconut Cream, Water], Onion, Vegetable Bouillon [Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Caraway, Pimento, Dill],Salt, Chilli Powder.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN
REFRIGERATOR – CONSUME WITHIN 24 HOURS.
All appliances may vary, the following instructions are guidelines only.
Before Cooking: Remove outer sleeve and pierce film on top container.
During Cooking: Stir halfway through (if applicable), then recover and continue cooking
After Cooking: Check food has a core temperature above 75°C and allow to stand for 1
minute, stir where appropriate, do not reheat once cooled.
OVEN: Preheat the oven to 170˚C. Remove the sleeve and the film lid, place on
baking tray. Bake for 20 minutes. Stir after cooking. Heat to serving
temperature of 75˚C.Leave to stand for 1 minute.
MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for
650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir
after cooking. Heat to serving temperature of 75˚C. Leave to stand for 1
minute.