Jamaican Yam Coconut and Chilli Soup

Indulge in the vibrant flavors of Jamaica with our Jamaican Yam Coconut and Chilli Soup. This exquisite soup is a delightful fusion of ingredients that captures the essence of Jamaican cuisine. We start with a flavorful base of water, complemented by the natural sweetness of sweet potatoes, carrots, potatoes, and swede. The addition of rich coconut milk, made from the finest coconut cream and water, creates a luxurious and velvety texture. To enhance the taste profile, we incorporate a specially curated vegetable bouillon, infused with a blend of organic vegetables, herbs, and spices, delivering a depth of flavors that is truly captivating. A touch of chili powder adds a hint of heat, perfectly balanced with a sprinkle of salt. Immerse yourself in the tantalizing flavors of our Jamaican Yam Coconut and Chilli Soup, and let the vibrant taste of Jamaica transport you to a culinary paradise.

Igredients: Water, Sweet Potato, Carrots, Potato, Swede, Coconut Milk [(Coconut Cream, Water], Onion, Vegetable Bouillon [Sea Salt, Dried Organic Vegetables: Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon, Chilli, Nutmeg, Fenugreek Seed, Caraway, Pimento, Dill],Salt, Chilli Powder.


Allergen Information: For allergens, including cereals containing gluten, see BOLD and underlined ingredients. May contain traces of NUTS

COOKING INSTRUCTIONS:

IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME WITHIN 24 HOURS.

All appliances may vary, the following instructions are guidelines only.

Before Cooking: Remove outer sleeve and pierce film on top container.

During Cooking: Stir halfway through (if applicable), then recover and continue cooking

After Cooking: Check food has a core temperature above 75°C and allow to stand for 1 minute, stir where appropriate, do not reheat once cooled.

OVEN: Preheat the oven to 170˚C. Remove the sleeve and the film lid, place on

baking tray. Bake for 20 minutes. Stir after cooking. Heat to serving

temperature of 75˚C.Leave to stand for 1 minute.

MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for

650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir

after cooking. Heat to serving temperature of 75˚C. Leave to stand for 1

minute.


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