Italian Green Lentil and shred carrot spaghetti Bolognese
Italian Green Lentil Bolognese with Wholemeal Pasta, our pride and joy in the realm of vegan cuisine. This remarkable ready-made meal offers a delectable taste experience while catering to a plant-based lifestyle. Embracing the essence of Italian flavors, this vegan masterpiece stands as a standout in our diverse range of ready-made meals.
Our mixed cases feature 2 different lines of ready-made meals, with 6 units of each line, providing a variety of options to tantalize your taste buds. At the heart of this premium ready-made meal lies our chef's homemade green lentil Bolognese sauce. Crafted with care and expertise, this sauce boasts a rich blend of flavors, derived from wholesome green lentils and a medley of aromatic herbs and spices.
COOKING INSTRUCTIONS:
IF FROZEN, DEFROST THOROUGHLY BEFORE USE, AND DO NOT RE-FREEZE. DEFROST IN REFRIGERATOR – CONSUME WITHIN 24 HOURS.
All appliances may vary, the following instructions are guidelines only.
Before Cooking: Remove outer sleeve and pierce film on top container.
During Cooking: Stir halfway through (if applicable), then recover and continue cooking
After Cooking: Check food has a core temperature above 75°C and allow to stand for 1 minute, stir where appropriate, do not reheat once cooled.
OVEN: Preheat the oven to 170˚C. Remove the sleeve and the film lid, place on
baking tray. Bake for 20 minutes. Stir after cooking. Heat to serving
temperature of 75˚C.Leave to stand for 1 minute.
MICROWAVE: Remove the sleeve and pierce the lid. Microwave on full power for
650 watts - 7 minutes / 750 watts - 6 minutes / 850 watts - 5 minutes. Stir
after cooking. Heat to serving temperature of 75˚C. Leave to stand for 1
minute.
